Showing posts with label Witchery. Show all posts
Showing posts with label Witchery. Show all posts

Monday, September 9, 2013

Festival of Ganesha: The Birthday of the Lord Ganesha


Today marks the beginning of the Festival of Ganesha in Hindu culture. The festival, celebrating the birthday of Lord Ganesha, begins September 9 (this year) and lasts for up to 10 days. Ganesha is prayed to for wisdom, inner spiritual strength and success in all undertakings. After 10 days of dancing, feasting and revelry the Ganesha idols are carried to a body of water and submerged; symbolically seeing Ganesha off as he returns to his home taking all the worries and woes of man with him.

If you want to celebrate this time, decorate your alter in red. Swath it in red cloth and flowers. Place a statue or image of Ganesha on your alter. Add other items that hold meaning to you of success, prosperity and wisdom. Leave offerings of coconut and sweet pudding.

For the Kitchen Witches and Witchlings - you may want to try the traditional nan khatai biscuit recipe.

Ingredients
  • 1/3 of a cup of plain flour
  • 1/3 of a cup of semolina
  • Half a cup of gram flour
  • Pinch of baking soda
  • 1/4 of a teaspoon of coarse cardamom powder
  • Half a cup of unsalted butter
  • 2/3 of a cup of sugar
  • 1 tablespoon of sliced almonds
  • 1 tablespoon of sliced pistachios
Cooking
  1. Pre-heat your oven to 375F/190C.
  2. Mix the plain flour, gram flour, semolina, baking soda and cardamom powder in a large bowl, and set aside.
  3. Beat the butter (it helps if it’s warmed to room temperature first) and sugar in a small bowl, until it’s light and fluffy.
  4. Add the butter and sugar to the flour mixture, and knead into a dough.
  5. Divide the dough into 24 equal parts, and roll into balls, then flatten slightly with your palms.
  6. With a knife, mark squares into the surface of each piece of dough by  drawing 2 horizontal lines and 2 vertical lines. Place the almonds and pistachios into each of these squares.
  7. Bake the dough on a greased baking tin for 12 – 15 minutes, or until golden brown. Leave to cool, then serve.
Looking for the mythology regarding Ganesha and his festival? Here's a great article:
Short essay on ganesh chaturthi festival in India by Atul Josh

For the multi-religious/spiritual family - take some time when reading the creation/birth story of Ganesha. I began this discussion in my previous article, 'Raising Witchlings: How to Introduce your Children to the Craft'. See any similarities with Christian mythology? Being created from dust (Adam)...sacrificed and resurrected to be worshiped as a god (Jesus), or the other birth story where his brother caused his death (ummm...Cain and Abel possibly) and resurrection by his father the god Vishnu (back to Jesus). There are innumerable similarities to find. I personally prefer the much older Christian mythology that states that BOTH man and woman were created in the image of God - at the same time. Thus showing that 'God' is in fact the embodiment of both the masculine and feminine. But that's another article all together...(coming soon to blogs and message boards near you!)

I don't point this out in order to 'stick it' to Christianity. I've always been fascinated by the evolution of religions. This is just one of the many mythologies that reflects this evolution in religious stories and beliefs. We have a great opportunity for teaching our children that regardless of the path, we all have similarities. What matters most is that we find the path that speaks to our souls, that we learn that coexistence is possible (and in fact, preferable by ANY God/Goddess/Saint/Angel or any other creative power or religious/spiritual being you can name - that includes human beings and all of creation), and in the end we are all trying to answer the same questions, we are all trying to seek our own unique form of nirvana. Use this holiday as a teaching tool for yourself, your family members and your children.

May Ganesha remove all obstacles to your spiritual growth and prosperity in the year to come!

Brightest Blessings!
the Witchy Writer ☽✪☾

Friday, September 6, 2013

Raising Witchlings Series: Mabon Kitchen Witchery for Children


Posted on Examiner.com / Sept. 5 2013

With the Mabon season upon us, what better time to initiate little Witchlings into the art of Kitchen Witchery.  Fruits and vegetables are being harvested; many a Kitchen Witch is busy canning and preserving. Teaching Witchlings about the season of thanksgiving and gratitude comes easily and naturally within the garden and kitchen. The heart and hearth of our homes.

For the Kitchen Witch lucky enough to have the space for a garden, you've probably already been busy harvesting your own bounty. For those who aren't so lucky there may be friends or family that do, or a trip to a local farm or farmers market will stock your kitchens with the local harvest. Be sure to bring the Witchlings along; showing them exactly where all of our food comes from. Explaining the time and effort that each gardener and farmer takes to produce all of the items we enjoy each day. From the sweetest of apples to the juiciest of plums and berries, the wheat that is ground to make our breads and all of the vegetables we use each day.

This can be a magickal time for you and your little ones, your grandchildren, your nieces or nephews. It's a time of thanksgiving and recognizing the things that we are all most grateful for. So, to begin...

I believe there is a craft project brewing. Go to the craft or hobby store and stock up on fabric paint and blank aprons. Design your own with paint, iron on designs, gems or embroidery. Sponge paint colorful fall leaf designs or pumpkins, make hand-print turkeys with colorful feathers. The possibilities are endless. This can be the start of your Kitchen Witchlings initiation into the world of Witchy Cooking so make it as memorable as you can.

Every good Kitchen Witch needs their wand. If you are good with wood carving or burning, design a special wooden spoon for your Kitchen Witchling to use. If you aren't handy with a wood burner, you can always purchase one in advance. Woodewytch Woodburning, based in Australia, has a beautiful array of Wiccan kitchen spoons in addition to amazing hand-crafted items for decoration and alters. If time is short, you can also fashion a large wooden spoon with a decorative handle of stones, crystals or beads glued around the end. So once the aprons and wands are ready to go, the Cooking Witchery can commence.

Planning the magick. Have a specific recipe in mind and make sure you'll have enough time to be relaxed and take your time. This is so much more than just a kitchen.  For the Kitchen Witch the stove is an alter and the room a ritual space. Every creation made for friends and loved ones a magickal act. So prepare your space as you would for any other ritual.

And the ritual begins. As you prepare your ingredients, explain what each herb and spice is for. Its mundane and magickal use. What each fruit, vegetable and grain represent. Stir and mix your creation in a clockwise or deosil direction, concentrating on your intention for this recipe. Maybe you have special chants you wish to share. If your Witchlings have a Book of Shadows or journal, have them record the recipe and magickal instructions. If they are still too young, maybe you will choose to start it for them and they can take over the writings once they are older. If this time becomes a regular family tradition they will have completed magickal cookbooks by the time they are ready to leave home; ready to pass on to the next generation.

Enjoy the fruits of your labor. Have your Witchlings pay close attention to their feelings as they eat as well as the reactions and conversations of any others sharing the meal. Have them write any observations they make in their BOS or journals.

Even if we cannot commit to instructing our Witchlings for each meal (most of us having to live in the ever hectic hustle and bustle of everyday life), try to do this once a week or even once a month. It may take some extra time at first, but very soon you'll have a confident Kitchen Witchling. And I don't know of many who would scoff at having an extra pair of hands in the kitchen.

As summer falls behind us, the days becoming shorter and shorter, we watch the colors change and look back at all we've accomplished over the past year and all we still wish to complete before the winter months blow in. The mistakes we've made are hopefully lessons learned, the successes cherished. We enter this season with reflection and gratitude. Did we truly connect with the ones we love, did we stand strong through our individual challenges, did we learn, did we teach? Start the season with your eyes wide open to all of the magick and joy there is to be had and shared. If you have been struggling with a way to open up your world to those you love, use your gifts of Kitchen Witchery to introduce your Witchlings into your world. May the blessings of the season bring each and every one of you love, joy and many warm memories.

Posted on Examiner.com / Sept. 5, 2013